A perfect wedding

I recently received my wedding pictures from my September 2007 wedding and had such fun reliving the week long affair. (thank you, Janet Klinger Photography). As a Professional Wedding & Event Planner, it was especially fun to plan my own wedding and the week long events that led up to our special day. Our guests came from across the globe to celebrate with us and we were so honored.

I've decided to blog a bit about that special day and share some of the fun ideas that came to life.

Rehearsal Dinner:

One thing that we decided to do was to have a good old fashioned BBQ in lieu of the traditional rehearsal dinner. Because the majority of our guests were staying at the resort where the rehearsal and reception took place, mixing a casual 'getting to know you' evening with a semi-formal afternoon wedding seemed to be a fun combination.

It was a fantastic night. We had delicious food from Todd "Spaddy" Spadafore's company - Spady's Smokehouse in Poulsbo, Washington. Todd and his team are so delightful to work with and their BBQ is second to none.

My dear friend, Julie Borrud, the genius behind the floral design firm Bella Rugosa provided the most gorgeous arrangements - using a variety of sunflowers, twinkle lights, votives, etc. When Julie puts her hand on any project, the results are always spectacular.

We provided sparklers for the kids (both young and old), sang along with a local guitarist and of course had all the makings for s'mores. There is nothing more rewarding for an event planner than to look around a wedding or special event that you've planned and witness the couples vision come to life and to see their guests enjoying themselves. When it is your own wedding, that reward seems even greater.

Oh, and that's me and my incredibly handsome husband in the upper right corner. (We love any excuse to wear glo-bands.)

Stay tuned for more about the big day.

We're blushing....

We received a fabulous honor to start the year, when the amazing folks from Junebug Weddings invited us to be a part of the Junebug team!

They are truly the epitome of 'good taste' and we are so excited to share in their unmatched energy and passion in creating absolutely stunning, memorable, and highly personalized wedding celebrations.

You should definitely add their blog "What Junebug Loves" to your favorites if you haven't already done so. It's marvelous! - and was recently voted the #1 wedding blogsite in the world - even over Martha Stewart's blog, which came in a close second.

Thank you Blair, Kim, and Christy for the confidence you have shown in our work. We are truly humbled.

A very moving tip

Guess what our office has been up to? Yes, we are officially moved into our new office (a cute little renovated house, actually) in beautiful and quaint downtown Edmonds, Washington. Between the Holidays, the move, some exciting new ideas and goals for 2008 and just the day to day fun, somehow I looked up and found that it is already January! Even more shocking was realizing that our blog site hadn't been updated since November. Wow. If the old saying that 'time flies when you're having fun' is true, then at Good Taste Weddings & Events, we've been having a laugh riot.

We've also added 'keeping up with the blog' to the list of our exciting plans and resolutions for 2008. So hang with us, it's going to be a great year!

I like you, too - Amy Sedaris

You've got to love a book with a sub-title that reads: Hospitality under the Influence. This book is Amy Sedaris' hilarious look at entertaining. I would recommend signing onto amazon.com immediately and ordering two copies - one for yourself and a second for your favorite hostess. Shucks, I think this may be a Christmas staple for those friends of mine who love to throw - and attend - parties! Here are some of her ideas:

• Party Strategy The second you decide to throw a party start making ice. Sedaris calls buying a bag of it "cheating."
• The Guest List If everyone is the same, the party is a boring convention. Still you should avoid toxic combinations, like an astrologer and an astronomer, the newly divorced couple, and a serial killer and a drunken teenager.
• Invitations Be specific about time, location and themes so guests can dress appropriately. If you don't RSVP immediately, hosts will worry you are waiting for a better offer.
• Etiquette Don't arrive early unless specifically asked to. But do arrive on time, especially for a dinner party. Depending upon the host, consider practical gifts like toilet paper and stamps. If you want to bring wine, ask the hostess what she is planning to serve and bring a bottle of that. If you want to be graceful in an old world sort of way, send a bouquet of flowers the following day.
• Adult Proof Your House Assume guests will snoop. Plan ahead and fill your medicine cabinet with marbles.
• Try to Turn a Profit Capitalize on the chance to sell things to a house full of liquored up, generous guests. Set up a table of things you are selling for 25 cents. A strict hostess Sedaris has three rules for party sales: 1) it has to be a quarter, not two dimes and a nickel; 2) you break it, you buy it; and 3) you buy it, you take it away.
  

Who said entertaining couldn't be entertaining?

Glassybaby Love

One of my dearest and most talented friends, Maude May of SparkArt presented me and my husband with a beautiful glassybaby for a wedding gift. It was such a thoughtful gesture and as it provides a perfect warm glow at my desk each day. Every time I see it, I think of Maude and her generosity and the light she brings into my world. I also am always touched and inspired by the story behind these lovely candle holders. In the spirit of 'paying it forward' (which I love), many of the proceeds go to various charity foundations. Maude's thoughtful gift came with a note stating that ten percent of all proceeds directly benefit cancer patients at the UW Medical Center. How wonderful to consider such a gift as hostess gifts, holiday gifts or wedding favors. Paying it forward is one of the best feelings I know of.

Straight from their website, here is the skinny:

"Glassybaby came to life at a time when founder Lee Rhodes' life had taken a fragile turn. The year was 1996 and Lee was fighting what would become a 7-year battle with a rare form of lung cancer, and raising her three small children. She had endured surgery, countless rounds of chemotherapy and was searching for a few moments of serenity to escape the fear that had encompassed her life. As a special Christmas gift to her husband at the time, she presented him glass blowing lessons. One of the first pieces he brought home from class was a small, brightly colored cup - almost like a baby cup. As he made more, Lee placed tea lights in them and spread them around her home, feeling the chaos become calm...and was born.

Over the next five years, Lee encouraged her husband to make more so she could give them away as gifts to her friends. Eventually she learned to blow glass and create , and then searched out local glass blowers to assist her with the production. She became driven to spread the light of . To her, they became "that deep breath that we often forget to take". In 2003, opened its first retail store and now resides in its permanent home in the Madrona neighborhood of Seattle, where she now employs 25 people, including a team of dedicated glassblowers.
To honor those who have walked down her same path, Lee established goodwill. Every year, goodwill designates a select group of colors to benefit local and national organizations contributing to cancer patient care and cancer research.

Glassybaby remains an emotionally charged endeavor for Lee. Each day she is moved by the stories of those shopping in her studio, sometimes bringing tears, sometimes laughter - many cancer stories, and many stories of hope and healing. Each is created to be individual and each one is personal to her. As they leave the door, she is reminded of her journey and she hopes that the serenity and calm will remain with its new owner."

Visit them today. www.glassybaby.com

Positively Precious Pumpkins!

Wow. Isn't amazing how absolutely beautiful a simple pumpkin can become when you apply a little 'Martha Magic' to the project? Actually, I first saw this on Meredith Tomasulo's fantastic blog Elegant Engagements. I couldn't resist sharing it as well. It's not at all surprising that she has this lovely post - her work is awesome. Be sure to check it out, you'll be hooked!

Wouldn't these be stunning at a fall wedding? I'm not even going to wait for my wedding couples to get these going... Our company is moving into a darling new office space and these will be amazing at our entry.

To make these for yourself, here are Martha's suggestion:

By paring away the skin and only part of the flesh rather than carving all the way through, the lantern becomes translucent when lit from within.

1. Cut a hole in the pumpkin's base, and hollow the pumpkin out. If you're using a candle, cut a lid out of the top using a keyhole saw; for low-wattage lightbulbs, cutting a hole in the top is optional, but you must also cut a hole in the back of the pumpkin for the cord. Apply petroleum jelly to any exposed flesh to keep it from drying out.

2. If you're carving a monogram, find an example of typeface to use and enlarge it on a photocopier to the desired size. Tape the monogram to the pumpkin with masking tape. Using a needle tool or pushpins, poke holes through the monogram and into the pumpkin around the outline of the letters at close intervals. Remove photocopy, and connect the "dots" by pen. Pare the flesh down with a gouge in open spaces and a linoleum cutter in tight spaces, leaving about half the thickness of the translucent flesh intact to allow sufficient light to show through. (You don't need a template to create spirals or a harlequin pattern, spirals can be carved freehand, and the harlequin diamonds can be drawn, prior to carving, using a felt-tipped pen.)

3. Wrap Christmas lights around a glass for a radiant light source. To even out the light, affix a piece of wax paper with tacks to the inside of the monogram.

Best of All, He Loved the Fall...

It is that wonderful time of year when the leaves are falling, the air is crisp, and the pumpkins, wreaths and gorgeous colors paint the neighborhoods. I usually go into the Autumn season kicking and screaming... I hate to give up the warmth and long days of summer, but once I'm there, I always love it. I start thinking about the Holidays and my one of my favorite day is Thanksgiving. I have so much to be grateful for in my life and love sharing a Thanksgiving Day meal with close family and friends.

I like to put a little 'happy' on each guests plate - in the past, I've done something as simple as writing small notes to each guest about why I'm thankful for them in my life. Mount the notes on a gorgeous leaf that you collect and you've got an instant place card and keepsake! This year, I think my guests will receive these cute little paperweights, tied with a gorgeous orange bow with a little greenery tucked in. I love the saying. "Gratitude can turn a feast into a meal, a house into a home, a stranger into a friend."

Also, how fun to put one of these Thanksgiving Day 'conversation' cards under each plate. During the meal, ask each guests to read their question and share their answer with the group. I believe even talking about gratitude is a good thing.

Tagged!

This seems to be a fun thing currently going around the blog world and I was excited to be 'tagged' by my good friend, Amy Rubins of Fete Perfection. On top of having a fantastic company name and gorgeous website & blog, she produces and manages absolutely amazing weddings & events. It's so nice to have colleagues that are inspiring and fun!

So, the rules are to post 8 "interesting" things about yourself and then tag someone else. So buckle up, kids. These will no doubt fascinate and delight.

1. I am a native Minnesotan. My native language is, ya, you becha - Minnesotan. If you've seen the movie 'Fargo' then you know what I'm talkin' about, doncha? Now, to set things straight however, many Minnesotans were offended by the movie. I'm not one of them. I thought it was hysterical and loved Frances McDermott as 'Margie'. Although I don't get a chance to visit the land of 10,000 lakes too often, I rarely have to pull out the 'How to Speak Minnesotan' guide on my shelf before I visit. If you do plan a trip there, you should know just a few of the main phrases so you won't feel totally lost and won't insult the locals. These should be helpful:

• SPAM: Not an internet nuisance thing there. It's a meat product that comes in a lovely blue tin can.
• Yer darn tootin': Most definitely.
• Spendy: Expensive.
• Yah: Affirmative agreement.
• Not so bad; Could be worse; Can't complain: The normal Minnesota reaction one may hear after being asked "how do you feel? You've just won the Pulitzer Prize!?"
• Tennies: Sneakers.
• Golly Jee Whillickers!: That is awesome.

2. I am the first to admit that although I appreciate the finer (okay, finest) things in life, I would take a Matt's Juicy Lucy over foie gras any day. Matt's Bar in Minneapolis may be my all time favorite restaurant in the world - and I've been fortunate enough to have frequented hundreds across the planet! Ahhh.... I can almost see those dusty Christmas lights that hang all year and hear that 'Mack the Knife' on the old Juke Box now. Add Matt's bar to your 1,000 places to see before you die list.

3. I am a breast cancer survivor. Yes. Get your mammogram, ladies. Please. I was diagnosed stricly through a mammogram screening in November 2003, and had a left-side mastectomy 3 weeks later. I'm happy and grateful to be amongst the pink ribbon wearing survivors.

4. Does your TIVO look like my TIVO? One of my secret enjoyments on a rainy weekend is to catch up on all my favorites. No Law & Order, Grey's Anatomy or Desperate Housewives here, folks. Nope. What you'll find is all of the fabulous reality shows that I dig. I don't know why but I love this stuff! My favorites? Little People, Big World (This family is amazing!), Airline (gotta love obnoxious people spewing and spitting at the Southwest Airline folks), The Bachelor (I miss it), and of course all of the wedding shows that star many of my favorite wedding planners!

5. The Starbucks names they have for their various sized coffees annoy me beyond belief. Is a 'Tall' a small or a medium? I'm so confused. Add to that the fact that when you use the good old English language to order your coffee, you're often scolded by one of their personnel. My experiences often go like this:

ME (customer): "I'd like a small coffee, please."

THEY (server): "A tall?"

ME (customer): "No, just a small one. Thanks."

THEY (server): "Ahhhh , well a tall is a small."

ME (customer): "What's a medium?"

THEY (server): "A Grande."

ME (customer): "Well that's weird. Grande is the Italian word for Large."

.... so unless I'm up for a good altercation, I usually avoid Starbucks at all costs. I'll take a Diet Coke.

6. Without a doubt, I am Blessed with the most incredible husband, family and friends that anyone could ever dream of.

7. I am pretty sure that I invented the word 'juu juu'. I've used it for years ("that's good juu juu!") and was stunned a couple of years ago when my friends started calling me at all hours telling me that they heard MY word on network TV shows. McDreamy stole my word? He should be careful ... stealing is really bad juu juu.

8. I am a proud American, a proud conservative, a proud Christian, and an eternal optimist. I believe that if people want to come to our country, they should come here legally. The illegals want to better their lives? Guess what, so do bank robbers. Give me a break. Follow the laws and we'll welcome you with open arms. I believe that if they do come to our country legally, they should speak English. I believe that people should be given a hand UP, NOT a hand out. I believe that tax cuts are meant for those people who actually pay taxes. Check the statistics. The wealthier people pay the taxes - that's why the rich people should get the tax cuts. I better stop now... Sean Hannity is on the radio. God Bless America.

Okay! Now...I'm tagging Risa Provencio of Romanza Events. Talk about talent! Risa is so inspiring and gives Martha Stewart a definite run for her money. Check out her site and her blog - You'll be hooked.

Sugar Hearts...mmmmmm

I just LOVE these little sugar hearts to perch on the edge of a glass or cup. Serving (or enjoying) coffee or iced tea was never this fun!

Bottled Water and a Smile to boot!

When planning weddings, I love adding just a bit of whimsy that reflects the personality of a couple. These beautiful personalized bottled waters are lovely but when you look closely, you'll see some fun reflected in the quotations on the back of the labels. It's fun to include these in your welcome baskets for your guests and perhaps in your hospitality suite. In addition to sharing the beautiful memories of your celebration, your guests will be smiling long after your big day has gone. Cheers!